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Food & Beverage Industry

Industry steam boiler for food & beverage industry is used in the processes of distillation, sterilization, disinfect, extraction, drying, and curing, etc. The boiler should be clean and environmental protection, so, it is better to use the clean energy as the fuel, such as natural gas, biomass fuel, and electricity.

Compare with other fuel, gas fuel boiler has the advantages of low pollution, it use fuel channel, storage room is unnecessary, save land usage and low infrastructure cost.

Biomass fuel is a new type clean energy with low cost. The source of solid biomass fired boiler fuel is widespread, it could be wood chips, bamboo chips, straw, rice hull, peanut shell, bagasse, mustard stalk, cotton stalk, cotton seeds, coconut shell, corncob, waste cloth, etc.

Uses of Boiler & Steam in Food & Beverage Industry

Types and Specifications of Boiler Suitable for Food & Beverage Industry

WNS Series Natural Gas Fired boiler

Capacity: 1~30 t/h

Fuel: heavy oil, diesel, natural gas, LPG, city gas, coke gas, etc.

WNS series steam boiler smoke gas three pass and wet back structure, achieve high thermal efficiency (98%) . This is fire tube boiler, low water quality requirement, the failure rate is lower than 0.1. Adopts international excellent burner, PLC automatic control cabinet, and safety interlock device, operate safely and conveniently.

YY(Q)W Oil Gas Fired Thermal Oil Heater

Capacity: 120~1000kw

Fuel: heavy oil, diesel, natural gas, LPG, city gas, coke gas, etc.

Thermic Fluid Heater in food & beverage could be used for digestion, drying, and vegetable oil refining, etc. It is an energy saving heating equipment, working under the low pressure (1.0Mpa) but can achieve a high temperature (350℃).

DZL Biomass Fuel Chain Grate Boiler

Capacity: 1~20t/h

Fuel: wheat husk, vinasse, bagasse, rice husk, and other biomass fuels.

Biomass fuel is low polluted, reproducible, and low cost. DZL series boiler adopts small flaker chain grate, high automatic degree. Takes several measures to avoid coking, bulging, and tube plate cracking. The boiler adopts three pass structure and large furnace, to ensure the high thermal efficiency. 

Price of Food & Industrial Boilers

The price of food & industrial boilers is based on the capacity and accessories. Generally, the accessories of boilers include burner/grate, electric controller, steam header, water softener, BFW pump, platform ladder, and chimney, etc. If you would like to use the specific devices (brand, materials, quantity, etc.) or the additional equipment (air preheater, economizer, condenser, etc.), the prices are quite different. So, if you would like to get the exact price, please inquire for the details.

Food & Beverage Industry Boiler Projects

 4ton DZH Series coal Fired Chain Grate Boiler for Philippines Palm Oil Mill

 Model: DZH4-1.25-AII

 Rated Evaporation Capacity: 4 t/h

 Working Pressure: 1.25 MPa

 Available Fuel: wood

 2500000KCAL YLW Coal Fired Thermal Oil Heater for Sweden Food Processing Factory

 Boiler Model: YLW-3000MA

 Steam capacity: 3000KW

 Working pressure: 0.8MPa

 Fuel: coal

How to Select a Proper Boiler for Food & Beverage Industry

1. Determine the capacity of the boiler. The boiler capacity should based on the Heating Load Curve or Heat Balance Diagram, and includes the heat loss in pipelines, self-used heat of boiler room, available used waste heat. While, usually, it is difficult to get the Heating Load Curve, the heating load could get based on the max thermal consumption per hour within production/heating/domestic, and then determine by using the coefficient.

2. Determine the boiler heating parameters, including pressure, temperature, etc.

3. Determine the boiler efficiency. In order to benefit for economic management, the boilers should have high thermal efficiency, and the boiler output, quantity and other performances have to adapt to the change of heat loading.

4. It is better to select the boilers with same capacity or combustion equipment. If different, the max limitation is two models, to decrease the problems of equipment layout and management.

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